Anyone who makes food products—bakers, jam makers, gardeners, chefs, or cottage food producers—can apply to become a vendor, as long as you meet your local food safety regulations.

Not always. It depends on what you sell and your local cottage food laws. Some vendors may need permits or licensed kitchens. You’re responsible for knowing and following the laws in your area.

You do! As a vendor, you decide how your products are delivered—pickup, local delivery, or shipping. Be sure to clearly list your options on your product and shop pages.

You are responsible for communicating with customers about orders, returns, and questions. Foodsy does not mediate disputes, but we’re happy to help point people in the right direction.

No. Vendors are not allowed to redirect customers away from Foodsy to complete orders. This helps protect the integrity of the marketplace and everyone's success.

You’re responsible for following local food safety laws, labeling requirements, and any insurance needs. We recommend checking your city or county’s rules before listing your products.

Email us anytime at support@foodsy.store — we’re here to help!